Loch Lomond and the Trossachs · eat
Pub on Loch Lomond and the Trossachs
14 listings
Ardlui Hotel, Restaurant and Marina
Dining side of the Squires family hotel at the north end of Loch Lomond, two restaurants and two bars with loch-side outlooks, local Loch Lomond salmon and Glen Falloch venison on the menu, malt whisky list of around forty bottlings.
Colquhoun Arms Hotel
Village pub and restaurant in the Luss conservation village on Loch Lomond, well-stocked bar with extensive malt whisky list, hearty pub-restaurant menu using local produce, wheelchair access and parking, on the A82.
Lion & Unicorn Hotel and Restaurant
1635 coaching-house restaurant and bar in Thornhill, Stirlingshire, eight miles north of Stirling, open-log-fire dining rooms with an extensive home-cooked Scottish menu, four en-suite letting rooms above the bar.
The Boathouse Restaurant
Loch Tay-shore restaurant and bar inside the Loch Tay Highland Lodges leisure park four miles north of Killin, picture windows and sun decks over the loch, freshest local produce on the menu, open to non-residents through the year, social hub of the wider park operation.
The Byre Inn
Converted-byre gastro-pub in Brig O'Turk on the A821 between Loch Achray and Loch Venachar, innovative pub-style cooking around fresh local ingredients, log-fire dining room and summer outside decking.
The Crags Hotel
The dining and bar side of the Crags Hotel on Callander Main Street, with a public bar, a snug and a separate dining room serving traditional Scottish dishes built around Highland beef, lamb and venison.
The Forth Inn
Dining side of the family-run inn on Main Street in Aberfoyle, daily-changing menu sourced from the local Aberfoyle butcher and a local organic vegetable supplier, three real cask ales and around fifty malt whiskies.
The Inn at Inverbeg
Dining side of the Inn at Inverbeg on the A82, Mr C's Fish and Whisky Bar/Restaurant with around 200 Scottish whisky bottlings and a west-coast fish menu, CAMRA-recognised cask ales, traditional live folk music weekends through the season.
The Inn at Kippen
Dining and bar side of the family inn on Fore Road in Kippen, contemporary cooking around high-quality local produce, broad cask ale and malt whisky list, beer garden and ample parking on the A811 between Stirling and Aberfoyle.
The Kilted Skirlie
Loch-view restaurant and bar at Loch Lomond Shores in Balloch on Ben Lomond Way, balcony for al fresco dining over the south end of Loch Lomond, Scottish ingredients in traditional recipes with a contemporary line, open through the day for coffee, lunch, dinner and cocktails.
The Lade Inn
Traditional inn at the A84/A821 junction at Kilmahog west of Callander, with three exclusive house cask ales, a kitchen weighted to Highland produce, weekend folk music and the Scottish Real Ales specialist shop attached.
The Old Flax Mill Restaurant, Carvery & Bar
Converted mill restaurant, carvery and bar in Glen Dochart on the A85 between Crianlarich and Callander, run by Andrew and Lynette McNie, cold buffet then traditional carvery roasts then home-made desserts, weekend bar lunches and evening meals, conservation-area position.
The Tullie Inn
Dunbartonshire pub of the year on Balloch Road next to Balloch railway station, Maclay's-run lounge bar and restaurant, real ales and whiskies, Sky TV for sport, weekend entertainment (quiz, disco, live music, karaoke), summer patio bar and grill.
The Village Inn, Arrochar
CAMRA-award pub and restaurant in Arrochar village with Loch Long and Arrochar Alps views, Scottish fayre and seafood menu from daily local produce, range of Scottish cask ales, food served noon to 9pm with bar meals until 4pm.